Kriek Cantillon 0.375

A Legendary Belgian Cherry Lambic

The Kriek Cantillon from Brasserie Cantillon in Brussels, Belgium, is one of the most famous kriek lambics in the world – spontaneously fermented and refined with whole cherries.

Brewed using the traditional lambic method, the beer matures in oak barrels and is then blended with fresh cherries, which give it an intense, tart and fruity depth.

Dry, tart and complex – the Kriek Cantillon is a classic for lovers of wild, spontaneously fermented beers.

How it tastes

Dry and tart, with intense cherry aroma and a fine tannin note from the cherry stones.

Aroma: Fresh cherries, almond, a light vinegar note

Taste: Tart and fruity with a dry finish

Mouthfeel: Light, sparkling and dry

Bitterness: Minimal

Character: Wild, tart and fruity-complex

Pairs excellently with

• Game dishes
• Goat cheese
• Dark chocolate
• Fruit desserts
• Or on its own as an aperitif

Facts at a glance

Beer style: Kriek Lambic

Brewery: Cantillon

Origin: Brussels, Belgium

Alcohol: 5.0% ABV

Contents: 0.375 l

Fermentation: Spontaneous fermentation (lambic)

Ingredients

Water, barley malt, wheat, hops, cherries, wild yeasts and bacteria.