Rochefort 10

The strongest and most complex beer in the Rochefort range.

Rochefort 10 is a legend of Belgian beer culture: a Trappist quadrupel, brewed under the strict supervision of the monks of the Abbey of Notre-Dame de Saint-Rémy. Deep, dark, and monumental in character, it is considered one of the best Trappist beers in the world.

With a velvety malt base and a multifaceted aromatic profile, Rochefort 10 is not a casual drink but one to be savored consciously – ideally in peace and with a good glass.

Taste

The nose reveals plum, fig, raisin, dark chocolate, licorice, and subtle spice notes. On the palate, Rochefort 10 is full-bodied and sweet-warm, with an elegant bitterness that perfectly rounds off the intense malt aroma – a long, warming finish included.

Pairs perfectly with

• Truffle chocolate
• Aged cheese
• Lamb dishes
• Baked figs
• Cold winter evenings by the fireplace

Beer Style

Quadrupel (Trappist Beer)

Brewery

The Abbey of Notre-Dame de Saint-Rémy in Rochefort is one of Belgium's oldest and most respected Trappist breweries. For centuries, the monks have been brewing beer here according to traditional recipes – in small quantities and with the utmost care.

Facts at a Glance

• Beer Style: Quadrupel
• Alcohol: 11.3% vol.
• Color: Deep dark brown with ruby red reflections
• Bitterness Units: 27 IBU
• Taste: Plum, fig, raisin, chocolate, licorice, spices
• Serving temperature: 12–14 °C