Triple Bernardus

The golden Tripel classic from Watou

Tripel Bernardus is the top-fermented Tripel from St. Bernardus, brewed according to traditional recipes and with 8% Vol. powerful in character, yet pleasantly accessible in taste. Popularly also known as "Bernadetje", named after Bernadette Deconinck, the youngest daughter of brewery founder Evariste Deconinck.

In the glass, it shows an inviting, golden blonde with a velvety, fine-pored, lush head – a beer that already arouses anticipation visually.

How it tastes

On the nose, there is a slightly sweet, floral note. On the palate, fruity aromas harmoniously blend with bitterness and sweetness, rounded off by a subtle, pleasant hop note. Light and accessible in character, Tripel Bernardus makes you want the next sip and stimulates the appetite.

Goes perfectly with

• Light poultry
• Hearty snacks
• As a sparkling aperitif
• Sociable, informal occasions

Serving temperature: 4–8 °C